Regular consumption of Taxifolin enables real life extension for years. Twice Nobel Prize laureate Linus Polling Recent studies demonstrated that the reason of ageing is activation of process of peroxidation not equilibrated with the system of antioxidants. Free radicals are the molecules having an uncoupled electron. Active forms of oxygen produced in large amounts destroy cell membranes and organism tissues. The greater is the rate of free radicals formation, the more healthy cells and tissues die and the faster a human ages and more frequently they suffer from diseases. Free radicals are the reason of a development of such diseases as atherosclerosis, coronary disease and its aftereffects (heart attack), hypertonic disease, stroke, oncological diseases, skin conditions, diseases of connective and nerve tissues, and a number of other pathologies. Taxifolin leads in antioxidant activity of natural substances (surpassing known antioxidants like catechine, resveratrol, and asco... See full list on As regards antioxidative properties of Taxifolin, its use for improvement of existing foods or development of new ones is very prospective. This is caused by the fact that the process of lipid peroxidation is typical for many food lipids, in particular, milk lipids, this leading to the loss of nutritional properties of foods and decrease of shelf life. It is important that consumption of foods with oxidized lipids can induce a number of pathologies. The studies performed by specialized Russian institutes (All-Russian Research Institute of Dairy Industry Research Institute of Storage Problems, Federal State Reserve Agency Kemerovo Technological Institute of Food Industry V.M. Gorbatov Research Institute of Meat Industry All-Russian Research Institute of Butter Industry and Cheese Making etc.) allowed the developing of new technologies and products, containing Taxifolin as natural antioxidant. Rmended content of Taxifolin is.03 % of the weight of preserved food depend... See full list on Animal Husbandry Studies of the use of Taxifolin in poultry farming and animal husbandry performed by specialized resengly confirmed its efficiency. Addition of Taxifolin to feed of poultry, piglets and calves affected a decrease of losses in production herd in poultry farming and animal husbandry allowed decreasing the level of the use of hormonal and anti-bacterial drug products tending to accumulate in organisms of poultry and animals, which leads to negative effects on h... Plant Growing An important scientifically confirmed fact is that the use of Taxifolin in plant growing leads to considerable decrease of agricultural crops diseases in case eases productivity of cereal crops by%, vegetables — by%, fruits and berries — by%. At the same time the quality of the meeased in wheat, tomatoes, cucumbers and others, vegetables be more resistant to typical diseases,... See full list on
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