May 01, 2021udes various sources, such as wood or forest residues (e.g., tree branches, leaves, shrubberies, grass), agricultural grain residues (e.g., straw, stalk, corn cob), energy corps (e.g. jatropha curcas seed, switchgrass, algae), food production or industry residues and byproducts (e.g., coffee nut shell, other nut ...
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