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1. Polyphenols 20%, 30%, 40%, 50% UV. 2. Theaflavin 20%, 30%, 40%, 50%, 60% HPLC . Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree)Camellia sinensis. Black Tea Extract. Tea ...

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Jan 01, 2017 · The polyphenols have been found to control the quality of ciders, as they predomitly account for astringency, bitterness, color, and aroma. Thirty-twopounds belonging to five groups of phenolicpounds were identified and quantified by reversed-phase liquid chromatography on both fruit extract and juice.

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Product Name:Bamboo Extract. Latin Name:Phyllostachys Nigra Var. CAS No.. Plant Part Used:Leaf. Assay:Flavones 2% 4% 10% 20%, 40%, 50% Silica 50%, 60%,70% by UV. Colour: Brown fine powder with characteristic odor and taste. GMO Status:GMO Free. Packing: in 25kgs fiber drums

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Find out what difference a quality fruit and veg supplier can make to your future business. We serve as aprehensive source of agricultural & food manufacturers across China, and here is the list of Lychee Black Tea factory, suppliers, manufacturers that match your Lychee Black Tea product search.

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